It’s been fun to have food competitions during general conference
weekends. We’ve been doing it for a few
years now and it’s even more fun now that the kids are older and can participate
more fully! This last challenge had CHEESE
as the theme! We had to make something
that included cheese and I took the 1st place title (for the second
time in row). I made a cheese queso
dip. John should have been disqualified because he
forgot to include cheese in his dish.
Last October we did a cracker challenge (you had to use a cracker
as your #1 ingredient) and I did a turkey, relish & Havarti cheese on a
thick cracker that was baked until the cheese melted.
We always eat good (and way to much) on conference weekends!
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